COOKING CLASS IN LIMA

We will begin our trip with a small Peruvian coffee tasting, where you will discover the rich coffee tradition that has been cultivated for centuries. Let yourself be enveloped by the fresh aroma and depth of coffee beans as you immerse yourself in the country's coffee culture.

Afterwards, we will enter the vibrant Surquillo market, a culinary paradise where colors and aromas intertwine in a symphony of flavors. Here, you will have the opportunity to try some of the freshest and most delicious fruits that Peru has to offer, as we explore stalls full of fresh, authentic ingredients that are the very essence of Peruvian cuisine.

But the adventure doesn't end here. We will head towards the Maraparte cevichería, a temple dedicated to the art of ceviche and Lima cuisine. Here, a professional chef will welcome us to teach us the secrets of preparing traditional ceviche, an emblematic dish that captures the very essence of the Peruvian sea in every bite. In addition, we will learn how to prepare the causa limeña, a delicious combination of yellow potato, yellow chili and lemon that is a true delicacy for the palate.

And to top off this unforgettable experience, we will toast with a traditional Peruvian pisco sour, the country's emblematic cocktail that combines the citrus flavor of lemon with the smooth and aromatic Peruvian pisco, creating a unique flavor experience that will transport you directly to the sunny shores. of Peru.